Sunday, February 6, 2011

The Sunday Post: February 5, 2011

Frost Doughnut Redux

You knew I'd do it. Since I so cleverly deleted the photos of the amazing doughnuts a couple of weeks ago, we had to go back.

Another lovely afternoon by the fireplace, with coffee, doughnuts and journals.

Maple bar, Salted Caramel doughnut, Banana Split Fritter, Aztec Chocolate doughnut

The maple bar is a classic. The Salted Caramel was just that - very reminiscent of an upper-end candy. The banana split fritter was a nice change from the apple variety - and the Aztec chocolate was amazing, darker chocolate, not too sweet, with cayenne pepper. Yum! What fun we had, trading bites and pens.

A bit short of time today as we have company coming over...hope everyone has a sweet Sunday!

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